Carbquik Buttermilk Biscuits

Step 1

Preheat oven to 450 degrees.

Step 2

Place 2 cups of Carbquik, 1 teaspoon of sugar, 1 teaspoon of salt, and 1 heaping tablespoon of baking powder into a food processor. Pulse until well mixed.

Step 3

Cut 4 tablespoons of cold butter into chunks, then add to the flour. Pulse five to ten times. Just to get the butter to cut into the flour. Your butter should look a bit like peas. If you still see large chunks, pulse a few more times.

Step 4

Add 1/2 cup heavy cream into the food processor. Pour evenly in a circle around the blade. Pulse again 5 to 10 times, just to combine. You can add a little more cream if they seem dry. But it's important not to overwork the dough.

Step 5

When you're able to form them into balls, you're good to go. Lumps are ok. This keeps them light and fluffy.

Step 6

Place the biscuit dough onto a cutting board or metal baking sheet. Pat the dough into a large rectangle about 1/2 inch thick. You can use some flour to keep the dough from sticking to your hands.

Step 7

Form the dough into biscuits. You can use a biscuit cutter or the rim of a large cup to form your biscuits.

Step 8

Or you can even just cut them into squares with a knife. Super simple and prevents leftover dough that you have to reshape.

Step 9

Place biscuits onto a greased baking sheet. Bake at 450 degrees for 8 to 10 minutes or until golden.

Step 10

Serve immediately and enjoy! There's nothing like a biscuit fresh-out-of-the-oven.