Cardamom-Buttermilk Panna Cotta with Pomegranate
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Prep Time: 10 minutes
Total: 3 hours
Author : Martha Stewart
Ingredients
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Instructions
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In a small saucepan, soften gelatin in 1/4 cup water for 5 minutes. Add cream, sugar, cardamom, and salt; heat over medium, stirring, until sugar and gelatin dissolve. Stir in buttermilk. Pour into a 1 1/2-quart dish and refrigerate until set, about 3 hours. Serve,sprinkled with pomegranate seeds, oranges, and toasted coconut.