Cardamom flavored Cornbread Muffins

Step 1

Make the parchment paper muffin liners (If you are planning to use parchment paper as muffin liners)

Step 2

Get all your ingredients ready.

Step 3

Grease your muffin pan.

Step 4

Preheat the oven to 400 degree Fahrenheit (204 degree Celsius)

Step 5

Dry ingredients: In a medium sized bowl, mix cornmeal, all-purpose flour, brown sugar, sugar, baking powder, ground cardamom and salt.

Step 6

Wet ingredients: In a separate medium sized mixing bowl, add milk, greek yogurt, eggs, melted butter, oil and beat using a hand mixer till frothy.

Step 7

Make a well in the center of the dry ingredients and pour the wet ingredient mixture into it. Mix gently to form a more or less thick batter.

Step 8

Line your muffin pan with muffin liners and pour an equal amount of the batter into each of the 12 muffin cups.

Step 9

Bake at 400 degree Fahrenheit for 12-15 minutes or till a toothpick inserted into the muffins come out clean.

Step 10

Let it cool on a wire rack

Step 11

Best served warm with a dollop of cardamom honey butter.

Step 12

In a small bowl mix together butter, honey and cardamom powder till well combined.