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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 100 minutes
Total: 115 minutes
Servings: 40
Cost: $0.57 /serving
Author : Nicole B.
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat the oven to 250 degrees F.
Step 2
Add egg whites, cream of tartar and cardamom to a bowl** and whip until frothy.
Step 3
Gradually add the sugar, continuing to whip, until you have glossy, firm peaks.
Step 4
Pipe small dollops (about 1 inch in diameter) onto a parchment paper-lined baking sheet and bake for 40 minutes.
Step 5
Turn the oven off and without opening the oven door, let the meringue cookies sit for another 60 minutes.
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