Step 1

Preheat oven to 350° F.

Step 2

Put cupcake liners into muffin tins.

Step 3

Measure out the plant milk and add the vinegar. Let sit while you prepare the rest of the ingredients.

Step 4

In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cardamom.

Step 5

In another bowl, add eggs and beat with an electric mixer or hand whisk. Add sugar and beat or whisk until blended. Add oil and beat or whisk to combine.

Step 6

With the mixer on low speed, or using a whisk, slowly add half of the flour and mix until combined. Then add half of the milk and mix until combined. Add the rest of the flour and the rest of the milk. Beat until just combined.

Step 7

Spoon batter into prepared muffin tin, filling until about ⅔ full. Sprinkle on desired toppings.

Step 8

Bake for 22-24 minutes, or until golden.

Step 9

Let cool for a couple of minutes and then carefully transfer cupcakes to a wire rack.