Step 1

In a small saucepan combine water, rose petals, cardamom, and honey (or sugar).

Step 2

Simmer until honey or sugar is dissolved, stirring, about 3-5 minutes.

Step 3

Remove from heat, cover, and let cool 20-30 minutes.

Step 4

Strain syrup through a fine mesh strainer or cheesecloth into a container with a lid and refrigerate until ready to use.

Step 5

Add espresso or coffee to a mug or glass with ice (depending on if you're making a hot or iced latte).

Step 6

Add simple syrup to taste. Pour in desired amount of milk and stir to combine.