Caribbean Cheeseburgers with Grilled Pineapple

Name: Caribbean Cheeseburgers with Grilled Pineapple
Total time: 30 min
Ingredients: 1 pound Ground Beef (93% lean or leaner); 1/4 cup mango chutney; 2 teaspoons Caribbean jerk seasoning; 4 fresh or canned pineapple slices, cut 1/2 inch thick; 4 Kaiser rolls or hamburger buns, split; 4 slices sharp Cheddar cheese

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Total: 30 minutes

Servings: 4

Cost: $6.00 /serving

Author : BIWFD

grill caribbean lunch

Caribbean Cheeseburgers with Grilled Pineapple

Ingredients

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1 pound Ground Beef (93% lean or leaner)1/4 cup mango chutney2 teaspoons Caribbean jerk seasoning4 fresh or canned pineapple slices, cut 1/2 inch thick4 Kaiser rolls or hamburger buns, split4 slices sharp Cheddar cheese

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Instructions

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Step 1

Combine Ground Beef, chutney and jerk seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.

Step 2

Place patties in center of grid over medium, ash-covered coals; arrange pineapple slices around patties. Grill, uncovered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Grill pineapple, uncovered, 8 minutes or until heated through. (Gas grilling times remain the same.) About 2 minutes before burgers are done, place rolls, cut sides down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese.

Step 3

Place 1 pineapple slice and burger patty on bottom of each bun. Close sandwiches.