Caribbean Chicken Stir-Fry

Name: Caribbean Chicken Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 teaspoons cornstarch; 1/4 cup water; 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips; 2 teaspoons Caribbean jerk seasoning; 1 can (15 ounces) mixed tropical fruit, drained and coarsely chopped; 2 packages (8.8 ounces each) ready-to-serve brown rice

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Taste of Home

Ingredients

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2 teaspoons cornstarch1/4 cup water1 pound boneless skinless chicken breasts, cut into 1/2-inch strips2 teaspoons Caribbean jerk seasoning1 can (15 ounces) mixed tropical fruit, drained and coarsely chopped2 packages (8.8 ounces each) ready-to-serve brown rice

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Instructions

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In a small bowl, mix cornstarch and water until smooth., Coat a large skillet with cooking spray; heat over medium-high heat. Add chicken; sprinkle with jerk seasoning. Stir-fry 3-5 minutes or until no longer pink. Stir cornstarch mixture and add to pan. Add fruit. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened., Meanwhile, heat rice according to package directions. Serve with chicken.