Caribbean Chicken with a Spicy Honey Rum Glaze

Step 1

Marinade: In a small bowl whisk together brown sugar, vegetable oil, fresh orange juice, lime juice, garlic, dried thyme, minced ginger, rum extract, allspice, cayenne, black pepper and bay leaves.

Step 2

Pour over the chicken breasts. Place into a one gallon size plastic storage bag or shallow dish and chill. Marinate for 4 hours or overnight.

Step 3

Grill: Remove chicken from the marinade and discard the marinade.

Step 4

Oil the grates of a gas grill and preheat to medium high heat. Grill the chicken breasts over medium-high heat for around 5 minutes on each side or until the juices run clear.

Step 5

Let the chicken rest for 5 minutes, before carving and serving.

Step 6

Serve with a generous drizzle of the sweet and spicy glaze on top.

Step 7

Honey Rum Glaze: Stir all of the ingredients together reserving the rum extract. Warm in the microwave for 25-35 seconds. Stir in the rum extract.

Step 8

Drizzle over the chicken before serving. (The glaze easily doubles.)