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Export 20 ingredients for grocery delivery
Step 1
Marinade: In a small bowl whisk together brown sugar, vegetable oil, fresh orange juice, lime juice, garlic, dried thyme, minced ginger, rum extract, allspice, cayenne, black pepper and bay leaves.
Step 2
Pour over the chicken breasts. Place into a one gallon size plastic storage bag or shallow dish and chill. Marinate for 4 hours or overnight.
Step 3
Grill: Remove chicken from the marinade and discard the marinade.
Step 4
Oil the grates of a gas grill and preheat to medium high heat. Grill the chicken breasts over medium-high heat for around 5 minutes on each side or until the juices run clear.
Step 5
Let the chicken rest for 5 minutes, before carving and serving.
Step 6
Serve with a generous drizzle of the sweet and spicy glaze on top.
Step 7
Honey Rum Glaze: Stir all of the ingredients together reserving the rum extract. Warm in the microwave for 25-35 seconds. Stir in the rum extract.
Step 8
Drizzle over the chicken before serving. (The glaze easily doubles.)