Caribbean Chicken

allspice

red onion, chopped

green onions, chopped

olive oil

orange juice, fresh

lime zest

soy sauce

thyme leaves

jalapeno, seeded, diced

ginger

garlic

Salt and pepper

chicken

Lime wedges

Puree all ingredients except chicken in food processor. Add marinade and chicken to re-sealable plastic bag, mix thoroughly and let marinate, refrigerated, for 4 to 8 hours.

Heat grill to high, remove excess marinade from chicken and place on grill. Grill each side of chicken for 3 to 4 minutes then place on a pan and finish in the oven for 15 minutes.

Squeeze a lime wedge over each piece of chicken and serve.

YUM!  We loved this.  My husband on the Kaufman diet currently, so swapped soy sauce for coconut aminos.  We cooked it completely on the grill instead of finishing off in oven

Wow! What a hit this was! From the ingredients, I wasn't expecting the kick this dish had. It was just enough to let you know it was there. I added extra marinade before putting it in the oven as well. Definitely a keeper! 

My husband and I absolutely loved it ! Didn’t let it marinate for 4-8 hours as instructed in the recipe (we let it marinade for about an hour) and it was still flavorful and delicious ! 

Like many posters have said the marinade did not give a lot of flavor to the chicken. One thing you can try is cramming some of the marinade between the skin and the chicken breast, that helped.  I don't have a food processor but pulsed it on Chop in the blender, worked great.  I marinaded overnight, still not a lot of flavor and not spicy.  It also needs to cook WAY more than 13 minutes in the oven.  I would say grill at least 5 minutes per side and it will need to go 25-30 min. in the oven because the meat is bone-in, (and usually thick).  I think if you made some extra and kept it away from the raw chicken and used it as a sauce it would be good.  You could use two whole jalapeños or some serranos to kick it up in the spice dept.  Overall it was a lot of work for not a lot of flavor.

I followed the recipe to the T, marinaded the chicken for 6 hours, cooked it according to recipe. The chicken had no flavor at all. It would of tasted better with some simple jerk seasoning. Will not make again.

Everyone loved it. Was very easy to make and was very delicious. I did use more jalapeno though and lime juice. I also cut up some onions and bell peppers and put under the chicken and just baked it all together! I will definitely cook this many more times.

My husband was groaning over the chicken. I was impressed. I marinated 19 hours. I could only find chicken thighs instead.  Cost about $5.00 for three adult portions. I didn't bother taking the lime skin, I used the juice instead. I oven baked 375 for 50 minutes. It was very good and healthy. Must try. 

https://www.foodnetwork.com/apps/api/playback?path=/etc/sni-asset/food/videos/0/01/019/0196/0196024

Guy's Caribbean Jerk Chicken features bold flavors with island flair.

caribbean chicken

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 8 hours, 30 minutes

Servings: 4

Author : Guy Fieri Bio & Top Recipes

Ingredients

Instructions

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