Step 1

Soak ginger roots in water for about 30 minutes.

Step 2

Remove the outer skin with a knife.

Step 3

Cut each piece of ginger into two pieces.

Step 4

Add ginger to blender with 2 cups of water and grate.

Step 5

Boil approximately 3-4 cups of water and pour over grates ginger.

Step 6

Add cinnamon stick and cloves.

Step 7

Let the ginger beer sit for 2-4 hours tasting it every hour or two.

Step 8

Strain the ginger beer after 2-4 hours.

Step 9

Add 2-4 cups more water, sugar, vanilla and lime (according to taste).