Name: Caribbean Octopus Appetizer with Mango Salsa
Prep time: 15 min
Total time: 15 min
Ingredients: 1 lb Octopus tentacles (Cooked and sliced thinly); 1/4 cup Extra virgin olive oil; 1 Lime (Juice of); 2 Mangoes (peeled, seeded and diced); 1/2 Red onion (peeled and diced); 1 scotch bonnet pepper (seeded and minced); 1 Tablespoon Cilantro (minced); 1 Lime (freshly squeezed); 1/4 teaspoon salt (to taste)

This super easy to make octopus appetizer with quickly transport your taste buds to the exotic Caribbean islands.&nbsp; You will love it!

Caribbean Octopus Appetizer with Mango Salsa

lb Octopus tentacles (Cooked and sliced thinly)

Extra virgin olive oil

Lime (Juice of)

Mangoes (peeled, seeded and diced)

onion

pepper

Tablespoon Cilantro (minced)

Lime (freshly squeezed)

salt (to taste)

On a platter or individual plates arrange the sliced octopus tentacles in a circle.

Squeeze over the juice of a lime and drizzle over the olive oil

In a bowl, mix together the mango salsa ingredients and combine well.

Spoon over the circles of the octopus tentacles and serve with any left over mango salsa.&nbsp;

Caribbean Octopus Appetizer with Mango Salsa

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Ingredients

Instructions

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