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caribbean octopus appetizer with mango salsa

5.0

(5)

www.internationalcuisine.com
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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

On a platter or individual plates arrange the sliced octopus tentacles in a circle.

Step 2

Squeeze over the juice of a lime and drizzle over the olive oil

Step 3

In a bowl, mix together the mango salsa ingredients and combine well.

Step 4

Spoon over the circles of the octopus tentacles and serve with any left over mango salsa.