Caribbean Octopus Appetizer with Mango Salsa

Step 1

On a platter or individual plates arrange the sliced octopus tentacles in a circle.

Step 2

Squeeze over the juice of a lime and drizzle over the olive oil

Step 3

In a bowl, mix together the mango salsa ingredients and combine well.

Step 4

Spoon over the circles of the octopus tentacles and serve with any left over mango salsa.