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caribbean octopus appetizer with mango salsa
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
On a platter or individual plates arrange the sliced octopus tentacles in a circle.
Step 2
Squeeze over the juice of a lime and drizzle over the olive oil
Step 3
In a bowl, mix together the mango salsa ingredients and combine well.
Step 4
Spoon over the circles of the octopus tentacles and serve with any left over mango salsa.
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