Description: Kevin Nurse's Caribbean Sorrel Cocktail.

Caribbean Sorrel Cocktail

water

red sorrel buds

ginger,

Ice cubes

Simple syrup, as needed

lime juice

rum (recommended: 151)

Bring the water to a boil, remove from the heat, and add the sorrel and ginger. Let steep about 45 minutes, strain.

Add ice cubes to a shaker. For 2 servings, add to the shaker about 2 or 3 ounces strained juice, 2 ounces simple syrup, a splash of lime juice, and a jigger of rum. Shake well and pour.

This  is a good recipe. I'm from Jamaica and it's pretty close to what we make. The only thing missing is cinnamon sticks and whole cloves. Sorrel is a drink best made in advance, the longer the steep the stronger the Sorrel. In response to Chef Jim in Jamaica the flower and drink is called Sorrel. I've seen it in latin markets listed as Hibiscus and Jamaica flower, but Jamaicans and carribean people call it Sorrel. Also we sometimes use port wine instead of rum to finish the drink.

Maybe it is a regional thing, but if you live in So Calif you are looking for Jamaica or Hibiscus flowers. They are available everywhere under that name. Have live here for 60 years and NEVER heard it called sorrel. There are bulk bins at Mexican Market since we have no Spanish markets in Calif that I have ever seen. I think on the show that Bobby Flay referred to them as Hibiscus flowers on seeing the dried flowers - and he is from the East Coast I think. <br />Jamaica flowers also couple well with whole allspice, whole cinnamon, and raisins. In teas, these items are sometimes added to enhance flavor and sweeten the tart flavor of the Hibiscus flowers.<br />Hope this helps. A very refreshing summer beverage even without alcohol. <br />Jim in So Calif

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When i make sorrel, i usually let it steep for 3 days, so this was a great alternative to a longer wait cocktail. I get my packages of dried sorrel at a local international market, or spanish grocery, which is sold in different size bags for much cheaper. Add 3 whole cloves, 2-3 peeled chunks of ginger, and a shot of rum, and keep it steeping like sun tea for 3 days. after 3 days i add sugar, and refrigerate. This recipe is great too, I'll definitely try it again.

After finding Hybiscus at Whole Foods, I found the "tea" easy to make. Once the mix was cool, and simple syrup was added, I included other items in recipe, and added an Orange Liquor as well. I found it added just the right balance.  

caribbean sorrel cocktail

Prep Time: 10 minutes

Total: 55 minutes

Servings: 8

Author : Food Network

Ingredients

Instructions

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