5.0
(25)
Your folders
Your folders
Export 20 ingredients for grocery delivery
Step 1
In a medium bowl, combine cilantro, olive oil, soy sauce, orange juice, lime juice, garlic, jalapeno, cumin and 1 teaspoon pepper; set aside 1/2 cup of the mixture in the refrigerator until ready to serve.
Step 2
In a gallon size Ziploc bag or large bowl, combine steak and remaining cilantro mixture; marinate for at least 4 hours to overnight, turning the bag occasionally. Drain the steak from the marinade.
Step 3
Preheat grill to medium high heat. Using paper towels, pat both sides of the steak dry; season with salt and pepper, to taste.
Step 4
Add steak to grill, and cook, flipping once, until desired doneness, about 6 minutes per side for medium rare. Let rest 5 minutes.
Step 5
Thinly slice steak against the grain and serve with reserved 1/2 cup cilantro mixture.
Step 6
Combine cilantro, Greek yogurt, garlic, lime juice and salt in the bowl of a food processor. With the motor running, add olive oil and vinegar in a slow stream until emulsified; set aside.
Step 7
Cook farro according to package instructions. Divide into bowls. Top with carne asada, pico de gallo, corn, avocado and cilantro.
Step 8
Serve with cilantro lime vinaigrette and lime.
Your folders
allrecipes.com
5.0
(4)
35 minutes
Your folders
carlsbadcravings.com
40 minutes
Your folders
carlsbadcravings.com
Your folders
bigoven.com
15 minutes
Your folders
bigoven.com
30 minutes
Your folders
inkristaskitchen.com
5.0
(3)
40 minutes
Your folders
gimmesomeoven.com
4.8
(8)
12 minutes
Your folders
recipegirl.com
6 minutes
Your folders
bonappetit.com
5.0
(9)
Your folders
thekitchn.com
5.0
(1)
Your folders
thinlicious.com
5 minutes
Your folders
jessicagavin.com
4.9
(28)
10 minutes
Your folders
jessicagavin.com
Your folders
yellowblissroad.com
5.0
(1)
15 minutes
Your folders
cookingclassy.com
5.0
(2)
10 minutes
Your folders
simplyrecipes.com
Your folders
onceuponachef.com
5.0
(53)
10 minutes
Your folders
cooking.nytimes.com
3.0
(111)
Your folders
foodnetwork.com
5.0
(2)
30 minutes