Step 1

Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.

Step 2

Cut the potatoes into wedges. In a large bowl, combine the potatoes, olive oil, salt, garlic powder, and paprika until each fry is fully coated.

Step 3

Place the fries on the baking sheet and bake for 30-35 minutes, or until the fries are crispy and golden brown.

Step 4

In a medium bowl, combine the salt, pepper, chili powder, oregano, garlic, cilantro, orange juice, and lime juice. Add the flank steak and marinate for 20 minutes.

Step 5

Heat a cast-iron skillet with the canola oil over medium heat. Cook the steak for 3 minutes on both sides for medium-cooked steak. Remove the steak and let it rest for 10 minutes.

Step 6

After 10 minutes dice the steak.

Step 7

In an ovenproof skillet, place the baked french fries, Pepper Jack cheese, and diced carne asada, then broil until the cheese is melted.

Step 8

Before serving, top with sour cream, guacamole, diced tomatoes, cilantro, and grated cotija cheese.

Step 9

Enjoy!