Step 1

Lay the flank steak in a baking dish large enough to hold it. In a small bowl, combine the Carne Asada Marinade, the lime juice, garlic, cumin, oregano, and chile in adobo sauce, if using. Pour the marinade over the steak, turning to coat, then cover with plastic wrap and refrigerate for 2 to 4 hours.Add A NoteIngredients2 Pound Flank Steak, or substitute skirt steak1 Cup Traeger Carne Asada Marinade1 lime, juiced2 Clove garlic, minced1 Teaspoon cumin1 Teaspoon dried oregano, preferably Mexican1 Chile Pepper in Adobo Sauce, minced

Step 2

When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.Add A Note

Step 3

Lift the flank steak from the marinade (discard the marinade) and pat dry with paper towels.Add A Note

Step 4

Arrange the steak at a diagonal directly on the grill grate. Grill for 6 minutes, then turn with tongs. Continue grilling for 4 to 6 minutes more. (The exact time will depend on the thickness of your steak, but flank steak is best medium-rare.)Grill: 500 ˚FAdd A Note

Step 5

Transfer the steak to a cutting board and let rest for 5 minutes. Slice thinly on the diagonal across the grain. Arrange on a platter. Serve immediately with the tortillas and salsa. Enjoy!Add A Note