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Export 14 ingredients for grocery delivery
Mix together the ingredients for the carne asada marinade.
Coat the flank steak with the marinade, top with sliced oranges and onion. Cover and refrigerate for at least 4 hours to overnight.
Remove the oranges, onion, and excess marinade. Grill the meat to desired temperature: Rare: 115℉ -120℉ Medium Rare: 120℉ – 125℉ Medium: 130℉-135℉ Well Done: 140℉ – 145℉.
Remove the meat from the grill. Cover and let rest for 10 minutes before slicing. Chop meat into small 1/4 inch cubes.
Layer the corn tortillas and fill with chopped meat. Top with diced onion and cilantro and crumbled queso fresco.