Step 1

Combine lime juice, garlic powder, orange juice, cilantro, salt, pepper, vegetable oil, and vinegar in a gallon size reusable bag. Mix it up by squeezing bag.

Step 2

Put entire steak into bag. Seal tight. Refrigerate for at least two hours, but preferably overnight.

Step 3

Place meat in a swiss diamond grill pan on medium heat. Discard excess marinade. Cook for 7-10 minutes each side until cooked to preference. We usually do medium or medium rare.

Step 4

Once cooked, let rest for 10 minutes. Cut against grain and serve in tacos with desired toppings like cotija cheese, lettuce, and fresh radishes.