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Export 14 ingredients for grocery delivery
Step 1
Place the Marinade ingredients in a large ziplock bag and mix. Add beef and massage through the bag to coat evenly. Seal then marinate for 1- 8 hours (12 hours max, otherwise meat gets over marinated and can be mushy).
Step 2
Take the skirt steak out of the fridge 20 - 30 minutes before cooking to bring to room temperature.
Step 3
Brush BBQ with oil and heat on high until smoking (or use a large skillet over high heat and turn the fan on!).
Step 4
Cook skirt steak for 3 minutes each side for rare, 4 minutes for medium rare. For flank, cook for 4 minutes each side for rare and 5 minutes for medium rare. Don't cook beyond medium - chewy beef!
Step 5
Remove onto a plate and cover loosely with foil. Rest for 5 minutes then slice thinly against the grain (Note 2).
Step 6
Serve with tacos, in burritos or on rice!
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