Step 1

Place the steaks between sheets of wax paper, then pound until each steak is about 1/2 inch thick.

Step 2

Place the pounded steaks in a zip lock plastic bag. Add the cumin, garlic, onions, salt and pepper.

Step 3

u2028Refrigerate for 3 hours or overnight. Be sure the steaks are evenly covered.

Step 4

In a large sauce pan, heat the oil and butter over medium heat. Place the steaks into the skillet and cook for 3 minutes per side.

Step 5

Add the carrots and water. Reduce the heat, cover and cook for about 20 to 25 minutes. Add more water if necessary.

Step 6

Uncover the sauce pan and using a fork mash the carrots. Cover and cook 5 minutes more. Serve over white rice.