5.0
(2)
Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
Cut 1 medium onion in half and smash 4 garlic cloves. Place 3–4 lb. boneless beef short ribs, cut into 4" pieces, in a large heavy pot. Add 1 bay leaf, smashed garlic, an onion half, and 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt; pour in water just to cover meat. Bring to a boil; reduce heat and simmer, occasionally skimming foam from surface, until meat is nearly fork-tender, about 3 hours. Transfer meat to a large bowl. Strain braising liquid through a fine-mesh sieve into a medium bowl; discard solids. Set liquid aside.
Step 2
Meanwhile, cook 1 lb. red potatoes, peeled, cut into 1" pieces, in a medium pot of salted boiling water until just fork-tender, 8–10 minutes. Drain; set aside.
Step 3
When short ribs are almost done braising, coarsely chop remaining 1½ medium onions and finely chop remaining 4 garlic cloves. Heat 3 Tbsp. extra-virgin olive oil in another large heavy pot. Cook onions, garlic, 2 lb. tomatoes, coarsely chopped, 6 oz. tomatillos (about 3 medium), coarsely chopped, 1 red bell pepper, ribs and seeds removed, coarsely chopped, 1 green bell pepper, ribs and seeds removed, coarsely chopped, 1 small jalapeño, finely chopped, and 2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt, stirring occasionally, until vegetables are softened, 18–22 minutes. Add 2 Tbsp. tomato paste, 1½ tsp. ground cumin, and 1 tsp. ground coriander; season generously with freshly ground pepper. Cook, stirring occasionally, until vegetables are coated and mixture is pasty, about 4 minutes.
Step 4
Add short ribs, potatoes, and 3 cups reserved braising liquid to pot. Cook, stirring occasionally, until meat falls apart easily, 65–75 minutes. Let cool slightly; ladle into bowls and top with cilantro sprigs.
Your folders
tasteofhome.com
3.9
(14)
7 hours
Your folders
africanbites.com
5.0
(2)
105 minutes
Your folders
africanbites.com
Your folders
jocooks.com
5.0
(8)
120 minutes
Your folders
tasteofhome.com
5.0
(2)
6 hours
Your folders
tipbuzz.com
4.9
(7)
90 minutes
Your folders
cooking.nytimes.com
4.0
(189)
Your folders
cooking.nytimes.com
Your folders
marthastewart.com
3.6
(288)
Your folders
allrecipes.com
4.6
(164)
45 minutes
Your folders
copykat.com
5.0
(3)
30 minutes
Your folders
copykat.com
Your folders
dominicancooking.com
5.0
(25)
60 minutes
Your folders
skinnytaste.com
4.6
(27)
50 minutes
Your folders
kitchengidget.com
4.5
(539)
1 hours, 30 minutes
Your folders
delishdlites.com
5.0
(54)
150 minutes
Your folders
sidechef.com
5.0
(8)
Your folders
food.com
4.0
(1)
35 minutes
Your folders
mycolombianrecipes.com
5.0
(25)