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Export 1 ingredients for grocery delivery
Step 1
Chop the meat into 1-in pieces and place in a plastic bag, season with salt if needed (carnitas are already salted), or wrap the meat with a cheesecloth very tightly.
Step 2
Using a rubber band, kitchen twine, or a twist tie, tie the bag or cheesecloth close.
Step 3
Press the bag into a saucepan or glass pan to give it the cylindrical shape. Make sure the meat is pressed down tightly.
Step 4
Place a plate over it and top with a heavy object to apply pressure (cans of soup work great for this purpose).
Step 5
Leave the meat to compress overnight, and then remove the bag from the saucepan and refrigerate.
Step 6
Now, they are ready to be enjoyed cooked with green salsa, guajillo salsa, and the like, or even stuffed in some gorditas.
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