Carnivore Baked Lemon Butter Cod

Name: Carnivore Baked Lemon Butter Cod
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 Cod Loins or Cod Filets; 1 Lemon ( (read note!)); 1/4 cup Butter ((melted)); 1 clove Garlic ((minced) (read note!)); 1 teaspoon Lemon Pepper; 1/2 teaspoon Dill Weed ((dried) (read note!)); Optional: Fresh Parsley (chopped)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Author : Richard May

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Ingredients

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4 Cod Loins or Cod Filets1 Lemon ((read note!))1/4 cup Butter ((melted))1 clove Garlic ((minced) (read note!))1 teaspoon Lemon Pepper1/2 teaspoon Dill Weed ((dried) (read note!))Optional: Fresh Parsley (chopped)

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Instructions

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Step 1

Start by preheating the oven to 400°F.

Step 2

Cut the lemon in half. Squeeze the juice from one half of the lemon until you have 1 tablespoon of juice. Place the remaining lemon half, cut into slices, in the bottom of a casserole dish.

Step 3

Whisk together the butter, 1 tablespoon of lemon juice, and garlic.

Step 4

Pat the cod fish dry with paper towels and sprinkle it with lemon pepper and dill weed. Place it over the lemon slices.

Step 5

Pour the garlic butter mixture over the cod. Bake for 17-20 minutes or until opaque – the fish will flake easily.