Step 1

Start by separating the egg yolks from the whites. Then, whisk the yolks until they are fluffy and smooth. Set them aside.

Step 2

Combine the heavy whippy cream, sweetener, and vanilla in a saucepan. Boil and then simmer until the cream becomes thick.

Step 3

Lower the heat. Add the whipped egg yolks and continue stirring. Shortly, the mixture will thicken again.

Step 4

Remove the pan from the heat and let the mixture cool down for at least 30 minutes.

Step 5

Beat the egg whites (you want them to be fluffy) and fold them into the cream mixture.

Step 6

Pour the mixture into a jar. Tightly close it, shake the contents, and place it in the freezer. Stir it every 1-2 hours until it freezes. Then, serve and enjoy this amazing carnivore diet ice cream! It’s so good!