Step 1

Preheat your dehydrator to 165°F (setting for meat/fish/jerky)

Step 2

If you're slicing your own meats, slicing them paper thin will be your first step.

Step 3

Carefully place your meat slices on your trays.

Step 4

Salt them according to taste and then set your trays into the dehydrator.

Step 5

Set your cooking time to 4-5 hours. Thicker slices or slices with more fat will require more time to dehydrate.

Step 6

Once done, remove the slices and lightly dab them with a paper towel to remove any excess moisture.

Step 7

Let them cool and crisp up. They will be a little soft while they are still warm.