Step 1

Combine the dry ingredients in a food processor and pulse until thoroughly combined. You can also prepare this recipe with a whisk and medium sized mixing bowl, but using a food processor ensures that any larger bits of pork rind crumbs get broken down.

Step 2

Add the wet ingredients and process for 10-20 seconds. Scrape down the sides with a spatula and pulse 3-4 more times.

Step 3

The batter will seem very thin at this point. Let it rest for 5-10 minutes as you you preheat your griddle to between 300F and 325F (150C - 160C).

Step 4

Pour the batter on to the griddle to make pancakes that are roughly 4 inches (10cm) in size. The batter should yield 8 pancakes.

Step 5

Cook for about 4 minutes, or until bubbles begin to form and pop, then flip the pancakes and let them cook for an additional 4 minutes.

Step 6

Serve with your choice of toppings (depending on how "carnivore" you are).