Step 1

Rinse the salmon fillets and pat them dry.

Step 2

Add butter to a cast-iron pan. Once melted and the pan is hot, cook the fillets for about one minute on each side.

Step 3

To make the sauce, add all the remaining ingredients to a small pot and whisk at medium heat. Once the sauce is combined and creamy, it’s ready.

Step 4

Add the sauce to your salmon fillets and serve. Allow the dish to cool for 5 minutes before eating. Enjoy this delicious carnivore diet salmon recipe!