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Export 4 ingredients for grocery delivery
Step 1
Rinse the salmon fillets and pat them dry.
Step 2
Add butter to a cast-iron pan. Once melted and the pan is hot, cook the fillets for about one minute on each side.
Step 3
To make the sauce, add all the remaining ingredients to a small pot and whisk at medium heat. Once the sauce is combined and creamy, it’s ready.
Step 4
Add the sauce to your salmon fillets and serve. Allow the dish to cool for 5 minutes before eating. Enjoy this delicious carnivore diet salmon recipe!
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