Step 1

Place all ingredients in a small saucepan and whisk to combine the ingredients.

Step 2

Bring to a boil, reduce heat to low, and gently simmer over low heat for 15 – 20 minutes, stirring occasionally.

Step 3

Use as a dipping sauce or brush on as a finishing sauce to pork or chicken.

Step 4

Store in an airtight container in the fridge for up to 2 weeks.