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Export 11 ingredients for grocery delivery
Step 1
Place anchovies, half the capers, cornichons, eschallots and parsley in a food processor and process until finely chopped.
Step 2
Add mayonnaise and process for a few seconds to combine. Place in a squeezy bottle, or a serving dish.
Step 3
Heat the olive oil in a frying pan over medium heat. Add remaining capers and fry until crisp. Drain on a paper towel. Layer salmon over four serving plates and brush with olive oil. Sprinkle with fried capers, roe and chives.
Step 4
Place some salad in the centre of each plate and zigzag or drizzle the sauce over each plate and season with black pepper.
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