4.4
(65)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Bring a large pot to a boil, add fettuccine pasta and cook by following package instructions. Add in 1/2 teaspoon of salt.
Step 2
Drain using a strainer and set aside.
Step 3
In a saucepan, melt butter and pour whipping cream. Mix well.
Step 4
Add in Parmesan cheese, vegetable stock, pepper and the remaining salt. Mix together until cheese is melted.
Step 5
Add the fettuccine pasta and mix until well coated.
Step 6
Sprinkle chopped fresh parsley, stir to completely coat your pasta, and serve!
Your folders

268 viewslilluna.com
5.0
(54)
30 minutes
Your folders

310 viewsvegrecipesofindia.com
5.0
(18)
10 minutes
Your folders

439 viewsricardocuisine.com
5.0
(72)
10 minutes
Your folders

528 viewsloveandlemons.com
5.0
(52)
10 minutes
Your folders

489 viewsbettycrocker.com
4.5
(367)
Your folders

534 viewsbonappetit.com
Your folders

546 viewsericasrecipes.com
5.0
(2)
15 minutes
Your folders

445 viewsbhg.com
4.0
(126)
Your folders

513 viewsthepioneerwoman.com
20 minutes
Your folders

914 viewsmodernhoney.com
5.0
(12)
15 minutes
Your folders

520 viewsbbcgoodfood.com
10 minutes
Your folders
251 viewsamericastestkitchen.com
4.7
(49)
Your folders

219 viewsohsweetbasil.com
5.0
(4)
25 minutes
Your folders

452 viewsfoodnetwork.com
4.1
(605)
20 minutes
Your folders

328 viewsrecipetineats.com
5.0
(40)
13 minutes
Your folders

223 viewstastesbetterfromscratch.com
5.0
(52)
15 minutes
Your folders

489 viewserrenskitchen.com
4.9
(63)
10 minutes
Your folders

342 viewskitchenstories.com
0.9
(107)
10 minutes
Your folders

429 viewsitalianstylecooking.net