4.4
(65)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Bring a large pot to a boil, add fettuccine pasta and cook by following package instructions. Add in 1/2 teaspoon of salt.
Step 2
Drain using a strainer and set aside.
Step 3
In a saucepan, melt butter and pour whipping cream. Mix well.
Step 4
Add in Parmesan cheese, vegetable stock, pepper and the remaining salt. Mix together until cheese is melted.
Step 5
Add the fettuccine pasta and mix until well coated.
Step 6
Sprinkle chopped fresh parsley, stir to completely coat your pasta, and serve!
Your folders

250 viewslilluna.com
5.0
(54)
30 minutes
Your folders

280 viewsvegrecipesofindia.com
5.0
(18)
10 minutes
Your folders

408 viewsricardocuisine.com
5.0
(72)
10 minutes
Your folders

501 viewsloveandlemons.com
5.0
(52)
10 minutes
Your folders

463 viewsbettycrocker.com
4.5
(367)
Your folders

510 viewsbonappetit.com
Your folders

523 viewsericasrecipes.com
5.0
(2)
15 minutes
Your folders

414 viewsbhg.com
4.0
(126)
Your folders

482 viewsthepioneerwoman.com
20 minutes
Your folders

891 viewsmodernhoney.com
5.0
(12)
15 minutes
Your folders

495 viewsbbcgoodfood.com
10 minutes
Your folders
223 viewsamericastestkitchen.com
4.7
(49)
Your folders

188 viewsohsweetbasil.com
5.0
(4)
25 minutes
Your folders

426 viewsfoodnetwork.com
4.1
(605)
20 minutes
Your folders

301 viewsrecipetineats.com
5.0
(40)
13 minutes
Your folders

196 viewstastesbetterfromscratch.com
5.0
(52)
15 minutes
Your folders

462 viewserrenskitchen.com
4.9
(63)
10 minutes
Your folders

313 viewskitchenstories.com
0.9
(107)
10 minutes
Your folders

414 viewsitalianstylecooking.net