Step 1

Bring a large pot to a boil, add fettuccine pasta and cook by following package instructions. Add in 1/2 teaspoon of salt.

Step 2

Drain using a strainer and set aside.

Step 3

In a saucepan, melt butter and pour whipping cream. Mix well.

Step 4

Add in Parmesan cheese, vegetable stock, pepper and the remaining salt. Mix together until cheese is melted.

Step 5

Add the fettuccine pasta and mix until well coated.

Step 6

Sprinkle chopped fresh parsley, stir to completely coat your pasta, and serve!