Step 1

Preheat oven to 180 degrees Celsius.

Step 2

Process oats to flour like consistency.

Step 3

Combine with the rest of the dry ingredients.

Step 4

Finally combine dry and wet ingredients together and mix well until everything is combined.

Step 5

Divide into a well-greased 12 cup muffin pan. Bake for 25 minutes until a toothpick inserted comes out clean.

Step 6

Let cool slightly in the pan for about 5 minutes before transferring to a wire rack to finish cooling.