Step 1

Pre-heat oven to 160C / 320F.

Step 2

Place parmesan in Thermomix and grate for 10 seconds / speed Set aside.

Step 3

Place cheddar in Thermomix and great for 5 seconds / speed Set aside with parmesan.

Step 4

Chop carrots in half and add to Thermomix bowl. Grate for 5 seconds / speed Set aside.

Step 5

Add butter to Thermomix and melt for 3 minutes / 60 degrees / speed 1.

Step 6

Add milk, yoghurt, maple syrup and eggs. Mix for 10 seconds / speed 4.

Step 7

Add flour, baking soda, salt, cheddar and parmesan and mix for 30 seconds / speed 3.

Step 8

Add carrots and mix for 30 seconds / speed 4.

Step 9

Use an ice cream scoop to measure batter into a muffin tray lined with muffin cases.

Step 10

Bake in oven for 20 minutes at 160C / 320F.

Step 11

Leave to cool in tray for around 5 minutes before transferring to a wire rack to cool.