Carrot and fetta cauliflower pizza

Name: Carrot and fetta cauliflower pizza
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 x 300g pkts Coles Australian Cauliflower Rice; 1 Coles Australian Free Range Egg; 1/2 cup (60g) shredded tasty cheddar; 1 1/2 tbsp tomato paste; 200g Dutch carrots, trimmed, peeled, quartered lengthways; 1 red onion, cut into wedges; 1 long green chilli, thinly sliced; 6 thyme sprigs; 100g fetta, crumbled

www.taste.com.au

Your recipes

Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 4

Cost: $1.01 /serving

Author : Coles Magazine

carrot cauliflower pizza vegetarian

Ingredients

Remove All · Remove Spices · Remove Staples

2 x 300 grams pkts Coles Australian Cauliflower Rice1 Coles Australian Free Range Egg1/2 cup (60 grams) shredded tasty cheddar1 1/2 tbsp tomato paste200 grams Dutch carrots, trimmed, peeled, quartered lengthways1 red onion, cut into wedges1 long green chilli, thinly sliced6 thyme sprigs100 grams fetta, crumbled

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the cauliflower rice in a microwave-safe bowl. Cover with plastic wrap and cook on high for 8 mins or until tender. Transfer the cauliflower rice to a large heatproof bowl and set aside for 15 mins to cool.

Step 2

Preheat oven to 220C. Line a large baking tray with baking paper.

Step 3

Add the egg and cheddar to the cauliflower and stir to combine. Season. Spread the mixture over the prepared tray to make a 16cm x 35cm oval shape. Bake for 15 mins or until golden.

Step 4

Spread the cauliflower pizza base evenly with the tomato paste. Top with the carrot, onion, chilli, thyme and fetta. Bake for 15 mins or until carrot is tender and fetta is golden. Cut into slices to serve.