Carrot and Parsnip Soup

Step 1

Cook onion,ginger,garlic and cumin in oil for 3 minutes.

Step 2

Add carrots and parsnips and cook for 3 minutes.

Step 3

Reduce heat and stir in stock.

Step 4

Cover and simmer for 30 minutes until vegies are soft.

Step 5

Blend soup till smooth - take care if it is hot.

Step 6

Season to taste.

Step 7

serve topped with sour cream and coriander.