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Export 10 ingredients for grocery delivery
Step 1
Cook onion,ginger,garlic and cumin in oil for 3 minutes.
Step 2
Add carrots and parsnips and cook for 3 minutes.
Step 3
Reduce heat and stir in stock.
Step 4
Cover and simmer for 30 minutes until vegies are soft.
Step 5
Blend soup till smooth - take care if it is hot.
Step 6
Season to taste.
Step 7
serve topped with sour cream and coriander.
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