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carrot and swede mash

5.0

(3)

www.bbc.co.uk
Your Recipes

Prep Time: 30 minutes

Cook Time: 10 minutes

Servings: 5

Cost: $3.12 /serving

Ingredients

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Instructions

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Step 1

Cook the carrots and swede together in a saucepan of boiling salted water for 30–35 minutes, or until tender. Drain and return to the pan.

Step 2

Add the butter, crème fraîche and horseradish, mash well and season with salt and pepper to taste. Serve.

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