Carrot and swede mash
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Prep Time: 30 minutes
Cook Time: 10 minutes
Servings: 5
Cost: $3.12 /serving
Author : Sunil Vijayakar
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Cook the carrots and swede together in a saucepan of boiling salted water for 30–35 minutes, or until tender. Drain and return to the pan.
Step 2
Add the butter, crème fraîche and horseradish, mash well and season with salt and pepper to taste. Serve.
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