Step 1

Peel the carrots and cut into rough-sized pieces. Add them to the mixing bowl with the walnuts. Insert the measuring cup, chop for 8 seconds / speed 8.

Step 2

Add water, rye flour, spelt flour, yeast, oil, salt and sugar to the mixing bowl. Insert the measuring cup, knead for 2 minutes.

Step 3

Scrape the sides then continue kneading for 45 seconds. Put the dough into a clean bowl, cover and allow to rise for 1 hour.

Step 4

Place the dough in a tin with oil, cover and allow the dough to rise in a warm place for 1 hour. Preheat oven to 220°C.

Step 5

Score the dough diagonally with a knife and then bake in the oven for 30 minutes at 210 °C, then for a further 30 minutes at 160 °C until the crust is dark and crispy.

Step 6

Enjoy!