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Export 13 ingredients for grocery delivery
Step 1
Place beans in a large bowl and mash, keeping some texture. Add eggs and stir until well combined. Stir through carrot, capsicum, shallot, coriander, lime zest, cumin and flour. Season.
Step 2
Spray a large non-stick frying pan with oil and heat over medium-high heat. Add 4 x 1/4-cups of mixture and cook fritters for 2–3 minutes each side or until golden and cooked through. Repeat with remaining batter, spraying with a little of the remaining oil as necessary.
Step 3
Meanwhile, combine avocado, tomatoes, lime juice, paprika and extra coriander. Serve fritters topped with the salsa and baby spinach leaves.
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