Step 1

Start by preheating your oven to 350F and line a muffin or cupcake tin with cupcake liners. In a small bowl, mix together all the dry ingredients - including the spices. In a larger bowl, stir in the wet ingredients and the carrots (not the blueberries).

Step 2

Now slowly add the dry ingredients into the wet ingredients and whisk. Once the mixture has been evenly combined, gently fold in the blueberries - careful not to break them. Pop in the oven to bake for 17-20 minutes, or until the center is cooked through.

Step 3

While the cupcakes cool, make the frosting by adding all the ingredients into a large mixing bowl. Use an electric whisk (or manually with a spatula) to beat the ingredients together. Once it is well combined and the cupcakes have cooled, frost each one evenly. Enjoy!