Carrot Bread

Name: Carrot Bread
Cook time: 1 h
Total time: 1 h
Ingredients: 2 cups spelt, (oat, or white flour (or try this Keto Carrot Cake)); 1/2 cup sugar, (unrefined if desired); 2 tsp baking powder; 3/4 tsp salt; 1 tsp cinnamon; 1/2 tsp baking soda; 1 cup shredded carrot ((200g)); 1 cup water; 3 tbsp oil, butter, or almond butter ((or see below for fat free option)); 2 tsp pure vanilla extract; 1 egg or flax egg, (or 2 tbsp additional water); optional 2/3 cup raisins; optional 1/2 cup chopped walnuts

5.0

(119)

chocolatecoveredkatie.com

Your recipes

Cook Time: 60 minutes

Total: 60 minutes

Servings: 10

bread carrot carrots

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preheat oven to 350 F. Grease a 9x5 loaf pan. I also like to line the bottom with parchment. Stir dry ingredients in a large bowl, then stir in remaining ingredients until just evenly mixed. Spread into the loaf pan. Bake 1 hour or until a toothpick inserted into the center of the loaf comes out mostly clean. Let cool completely. If you can wait, the taste and texture are even better the next day.*A few readers said they liked the results of subbing applesauce for the oil. I have not tried. Feel free to experiment.View Nutrition Facts

Top similar recipes

Curated for you