Name: Carrot Bread
Cook time: 60 min
Total time: 60 min
Ingredients: 2 cups spelt, (oat, or white flour (or try this Keto Carrot Cake)); 1/2 cup sugar, (unrefined if desired); 2 tsp baking powder; 3/4 tsp salt; 1 tsp cinnamon; 1/2 tsp baking soda; 1 cup shredded carrot ((200g)); 1 cup water; 3 tbsp oil, butter, or almond butter ((or see below for fat free option)); 2 tsp pure vanilla extract; 1 egg or flax egg, (or 2 tbsp additional water); optional 2/3 cup raisins; optional 1/2 cup chopped walnuts

This delicious and simple carrot bread recipe is packed with sweet cinnamon and carrots.

Carrot Bread

sugar, (unrefined if desired)

tsp baking powder

salt

cinnamon

tsp baking soda

carrot ((200 grams))

water

tbsp oil, butter, or almond butter

tsp pure vanilla extract

raisins

walnuts

Preheat oven to 350 F. Grease a 9x5 loaf pan. I also like to line the bottom with parchment. Stir dry ingredients in a large bowl, then stir in remaining ingredients until just evenly mixed. Spread into the loaf pan. Bake 1 hour or until a toothpick inserted into the center of the loaf comes out mostly clean. Let cool completely. If you can wait, the taste and texture are even better the next day.*A few readers said they liked the results of subbing applesauce for the oil. I have not tried. Feel free to experiment.View Nutrition Facts

What a great idea to use sweet potato purée!!! I may try that.

My "select" eater commented... "if you leave this out I'll eat it all."  Music to my ears.

This is absolutely delicious!  So soft and moist!  I used half spelt and half oat flour, and the suggested almond butter instead of the oil.  Great recipe!

We all loved this carrot bread, even the littles :) Great recipe!

This was sooooo good I'm doing another one....want to try some variations too as well as other recipes.   So appreciate these 'don't look healthy but are' cakes and cookies !!

This recipe is delicious. It's not as sweet as cake but sweeter than bread. I used 1/2 whole wheat flour and 1/2 all purpose flour, monkfruit sugar for the sweetener and olive oil for the fat. I did not add any raisins or other mix-ins. I doubled the recipe and I'm so glad I did! I sliced and froze one loaf and have enjoyed the other loaf with peanut butter. I always have a lot of carrots so I will be making this again! Thank you for the recipe.

I made this with sweet potato purée instead of the oil and I baked them as muffins… so delicious! Thank you 😊

This is one amazing carrot cake.  Will make again and again and experiment with variations.  As I'm in the UK I have to convert from cups to grams but soooo well worth it !!

It turned out very nice and it was delicious.  Didn't seem vegan!

If i add drained crushed pineapple how much extra flour do you think I would need? We love pineapple in our carrot cake! lol thanks for a great recipe!

I love this!  I think I could eat it for breakfast every day. :)

I actually had all of the ingredients, including the carrots, so I made this last night and just cut a slice for breakfast this morning. And then I quickly came back for a second slice! Delicious!

https://www.youtube.com/watch?v=sqPxABYvl5o&embeds_euri=https%3A%2F%2Fchocolatecoveredkatie.com%2F&source_ve_path=MjM4NTE&feature=emb_title

Here's the recipe: https://chocolatecoveredkatie.com/carrot-bread-recipe/

This simple homemade carrot bread recipe is packed with sweet cinnamon and carrots. It makes an absolutely wonderful healthy breakfast! 

The quick bread recipe can also be vegan and oil free. Try it for Easter or for any time you have guests.

carrot bread

Cook Time: 60 minutes

Total: 60 minutes

Servings: 10

Ingredients

Instructions

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