Carrot Bread

Preheat oven to 350 F. Grease a 9x5 loaf pan. I also like to line the bottom with parchment. Stir dry ingredients in a large bowl, then stir in remaining ingredients until just evenly mixed. Spread into the loaf pan. Bake 1 hour or until a toothpick inserted into the center of the loaf comes out mostly clean. Let cool completely. If you can wait, the taste and texture are even better the next day.*A few readers said they liked the results of subbing applesauce for the oil. I have not tried. Feel free to experiment.View Nutrition Facts