Carrot Cake Baked Oatmeal Cups

Name: Carrot Cake Baked Oatmeal Cups
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: Wet ingredients:; 1 cup shredded carrots (2 medium carrots); 2/3 cup unsweetened applesauce; 2 eggs, at room temperature; 1 cup unsweetened almond milk or coconut milk; ¼ cup pure maple syrup; 1 tablespoon melted and cooled coconut oil; Dry ingredients:; 2 cups old fashioned rolled oats, gluten free if desired; 1 teaspoon baking powder; 1 ½ teaspoons cinnamon; ¼ teaspoon salt; ½ cup unsweetened shredded coconut; ½ cup raisins; ⅓ cup chopped pecans; For the cream cheese glaze:; 2 tablespoons cream cheese, softened; 2 tablespoons powdered sugar; ½ teaspoon vanilla extract; 1-2 teaspoons unsweetened almond milk or coconut milk, to thin

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www.ambitiouskitchen.com

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 12

Cost: $9.53 /serving

Author : Monique Volz of AmbitiousKitchen.com

Instructions

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Step 1

Preheat oven to 350 degrees F. Line a 12 cup muffin pan with muffin liners and spray with nonstick cooking spray to prevent oatmeal cups from sticking.

Step 2

In a medium bowl, mix together the shredded carrots, applesauce, eggs, almond milk, maple syrup and coconut oil until smooth and well combined.

Step 3

Next stir in dry ingredients: oats, baking powder, cinnamon and salt; stir well to combine. Fold in shredded coconut, chopped pecans and raisins.

Step 4

Evenly distribute oatmeal batter between muffin liners and bake for 25-30 minutes or until oatmeal cups are set.

Step 5

To make the cream cheese glaze: in a small bowl, mix together the cream cheese, powdered sugar, vanilla extract and almond milk. Drizzle or pipe over the oatmeal cups. Makes 12 oatmeal cups.

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