Carrot Cake Baked Oatmeal

Step 1

Preheat oven to 350 degrees.

Step 2

In a medium bowl combine rolled oats, cinnamon, allspice, salt, and baking powder. Give it a couple stirs until all the spices are evenly distributed.

Step 3

In another medium bowl stir together eggs, brown sugar, and pure vanilla extract. Stir until ingredients are combined and smooth.

Step 4

Pour coconut milk and oil into the egg and sugar mixture and stir until combined.

Step 5

Slow add the rolled oat mixture into the wet ingredients. Stir until combined.

Step 6

Add the grated carrots, raisins, and chopped pecans. Stir until all of the ingredients are combined and evenly distributed.

Step 7

Pour into a 9 inch baking pan sprayed with cooking spray.

Step 8

Bake for 30 minutes. Serve hot or warm with a little pure maple syrup.