Step 1

Preheat the oven to 350F. Grease a 8.5x8.5" square baking dish.

Step 2

To your dish, whisk together applesauce and eggs. Add honey, milk and vanilla extract and whisk until smooth.

Step 3

Add Oats, collagen, baking powder, cinnamon, salt and ground ginger. Mix well.

Step 4

Fold in shredded carrots and raisins, walnuts and shredded coconut (if using). Bake for about 25-30 minutes, or until the top begins to turn golden brown and a toothpick inserted into the center of the oats comes out clean.

Step 5

To make the yogurt topping, in a small bowl whisk together yogurt, cream cheese, honey and vanilla extract.

Step 6

Once baked oats are cool, top with yogurt frosting and slice into 6 equal sized pieces.