Step 1

Preheat the oven to 350°F and grease a 3-cup oven-safe glass dish.

Step 2

In a small bowl, combine and uniformly mix oats, baking powder, spices and sweetener.

Step 3

In a large bowl, whisk together almond milk, vanilla extract and grated carrots.

Step 4

Add dry ingredients to wet, and stir gently to combine.

Step 5

Pour mixture into prepared dish and flatten with back of a spoon.

Step 6

Bake for about 25 minutes or until lightly browned about ¼ way from the long edges. The oatmeal will look soft or wet in the middle, but will get firm as it cools.

Step 7

Let sit for about 5 minutes before serving.

Step 8

Top with some candied pecans (toast pecans in melted butter with sweetener in a skillet over medium heat) and protein ice cream and serve warm!