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healthyishappetite.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 9
Author : Leanne Ray, MS, RDN
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 375° F. Coat an 8×8 square baking dish with cooking spray and line with parchment paper.
Step 2
Add oats through olive oil to a blender. Turn on and run until mostly smooth, about 30 seconds. Pour into baking dish.
Step 3
Bake 20 minutes or until top is browned and set (firm to the touch).
Step 4
Meanwhile, mix cream cheese, yogurt, maple syrup and lemon zest & juice in a small bowl.
Step 5
Let baked oats cool in pan for a few minutes before pulling up on the parchment paper to remove. Cut into 9 squares and top with frosting. Garnish with coconut flakes.
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