Step 1

Preheat oven to 375° F. Coat an 8×8 square baking dish with cooking spray and line with parchment paper.

Step 2

Add oats through olive oil to a blender. Turn on and run until mostly smooth, about 30 seconds. Pour into baking dish.

Step 3

Bake 20 minutes or until top is browned and set (firm to the touch).

Step 4

Meanwhile, mix cream cheese, yogurt, maple syrup and lemon zest & juice in a small bowl.

Step 5

Let baked oats cool in pan for a few minutes before pulling up on the parchment paper to remove. Cut into 9 squares and top with frosting. Garnish with coconut flakes.