Your folders
Your folders
Export 12 ingredients for grocery delivery
Preheat oven to 350 F. Grease a 9x5 pan, or line with parchment. Combine dry ingredients in a bowl. If desired, you can add 1/2 cup crushed walnuts and/or a handful of shredded coconut. Whisk liquid ingredients—including carrot and banana—in separate bowl. Pour wet into dry, and stir to form a batter. Smooth into prepared pan. Bake on the center rack 40 minutes, then do not open the oven door at all but turn off the heat and let sit in the closed oven 10 additional minutes. If still undercooked at this time, simply turn the oven back on and continue baking—checking every 5 minutes–until a toothpick inserted into the center comes out mostly clean. Let cool. Cover and refrigerate overnight. Taste and texture are much better the second day (and even better the third day as it gets sweeter). Leftovers can be sliced and frozen for up to a month. If you want to frost the bread, I included a few links to some frosting recipes above in the post, or you can use about 1/2 cup softened coconut butter, sweetened if desired.View Nutrition Facts
Your folders
delish.com
4.3
(21)
Your folders
mrfood.com
5.0
(2)
50 minutes
Your folders
chocolatecoveredkatie.com
4.9
(53)
40 minutes
Your folders
food.theffeed.com
5.0
Your folders
12tomatoes.com
4.2
(9)
Your folders
theendlessmeal.com
60 minutes
Your folders
foodbymaria.com
5.0
(1)
40 minutes
Your folders
spendwithpennies.com
5.0
(42)
55 minutes
Your folders
runningwithspoons.com
4.5
(19)
40 minutes
Your folders
foodfaithfitness.com
60 minutes
Your folders
mommafitlyndsey.com
5.0
(3)
50 minutes
Your folders
mommafitlyndsey.com
Your folders
thewoodandspoon.com
5.0
(1)
1 hours
Your folders
carolinescooking.com
5.0
(1)
40 minutes
Your folders
thenaturalnurturer.com
5.0
(31)
50 minutes
Your folders
davidlebovitz.com
Your folders
kirbiecravings.com
4.0
(1)
1 minutes
Your folders
inquiringchef.com
5.0
(2)
50 minutes
Your folders
dessertnowdinnerlater.com
4.4
(79)
50 minutes