Step 1

Preheat oven to 350°F and grease a loaf pan with nonstick spray. Set aside.

Step 2

To a large bowl, stir together the bananas and eggs. Add coconut oil, honey or maple syrup, and vanilla, and stir until combined.

Step 3

Add baking soda, cinnamon, salt, and flour and stir to combine. Stir in carrots and nuts and pour into prepared baking pan.

Step 4

Bake until a toothpick inserted into the center comes out clean, 45-55 minutes. Let cool completely before frosting, slicing, and serving. Enjoy!