Step 1

Heat the coconut oil in a small microwave-safe container on low power until melted.

Step 2

Meanwhile, combine the remaining ingredients and a good pinch of sea salt in a blender or food processor until fully incorporated.

Step 3

Add the coconut oil a little at a time, pulsing in between, until dough is sticky and holds together (You may not need to use coconut oil at all, or sparingly).

Step 4

Roll into balls, then roll them in extra shredded coconut if desired. Refrigerate until ready to eat.