Carrot Cake Bread

Step 1

Heat your oven to 350 degrees F and spray and line the bottom of a loaf pan with parchment paper.

Step 2

In a medium bowl, whisk together all the ingredients up to the eggs.

Step 3

In a separate large bowl, whisk the eggs, sugar, oil and vanilla.

Step 4

Lightly squeeze out the pineapple and stir into the wet ingredients.

Step 5

Whisk in the dry ingredients. Then, fold in the carrots and pecans.

Step 6

Spread into the loaf pan and bake 55-60 minutes, until a toothpick inserted in the center comes out clean. Let cool COMPLETELY.

Step 7

Beat the cream cheese and butter with an electric hand mixer until fluffy. Add in the vanilla and salt and beat again

Step 8

Add in the powdered sugar a little at a time and beat

Step 9

Spread on the loaf and DEVOUR!