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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F and line a 9 x 9 square pan with parchment paper on all sides. Combine the brown sugar and butter together in a mixing bowl. Whisk to combine. Add the vanilla extract, eggs and carrots and mix.
Step 2
Add the flour, cinnamon, baking powder, salt, and orange zest and mix until only just combined and no streaks of flour remain. Do not overmix!
Step 3
Pour the carrot cake batter into your prepared pan and set aside while you make the cheesecake layer.
Step 4
Combine the softened cream cheese, egg, granulated sugar and vanilla together in a mixing bowl and beat together (if using a stand mixer, use the paddle attachment) until creamy and homogenous. Don’t over mix as this will beat too much air into your batter.
Step 5
Drop dollops of the cheesecake batter on top of the carrot cake batter and use a butter knife to make big swirls. Bake the bars at 350°F for 30 minutes or until a knife inserted into the middle comes out mostly clean.
Step 6
Allow the bars to cool completely to set up before slicing into squares and enjoying!
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