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Preheat oven to 350º and line a baking sheet
with parchment. In a bowl of an electric mixer, beat butter and sugars until
light and fluffy. Add eggs, one at a time, until incorporated, then add
vanilla. In a separate bowl, whisk together flour, baking soda, cinnamon,
nutmeg, and salt. Add dry ingredients to butter mixture until well-combined.
Stir in carrots, coconut, raisins, and oats and
mix until just combined.
Scoop 1” rounds of dough onto baking sheet. Bake
until golden, 15 to 18 minutes. Let
Make glaze: Beat together cream cheese,
powdered sugar, milk, and vanilla until combined. Drizzle glaze over each cookie
and let harden before serving.